Bag Size: 12 oz (340 g)

Roast: Medium-Dark

Origin: Yirgacheffe, Ethiopia

Elevation: 1,960+ MASL

Variety: Heirloom

Process: Washed

Roaster Tasting Notes: Rich Chocolate, Clove, Cinnamon, Velvety Florals

We Tasted: Cacao Nibs, Acai, Dark Berries, Baking Spices

Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.

Roast: Medium-Dark

Origin: Yirgacheffe, Ethiopia

Process: Washed

Variety: Heirloom