Ethiopia Yirgacheffe Chelbessa
The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.
Ethiopia Yirgacheffe Chelbessa
Bag Size: 8 oz (227 g)
Roast: Light
Origin: Chelbessa, Yirgacheffe, Ethiopia
Elevation: 1,900 - 2,200 MASL
Variety: Heirloom Landraces
Process: Washed
Roaster Tasting Notes: Honey, Bergamot, Raspberry
We Tasted: Florals, Stone Fruit, Berry
The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.
Roast: Light
Origin: Yirgacheffe, Ethiopia
Process: Washed
Variety: Heirloom Landraces