La Angostura Decaf
From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.
La Angostura Decaf
Bag Size: 10oz (287g)
Roast: Medium Roast
Origin: Chiapas Mexico
Elevation: 1500m-1800m
Variety: Bourbon, Typica, Mundo Novo, Caturra
Process: Mountain Water Process
Roaster Tasting Notes: Dry Berries Sugarcane Cocoa Burnt Caramel Citrus Zest
From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.
Roast: Medium Roast
Origin: Chiapas Mexico
Process: Mountain Water Process
Variety: Bourbon, Typica, Mundo Novo, Caturra