Created by Resident Coffee Roasters in collaboration with Juan Puerta of Sens Coffee, this light roast begins with Castillo from La Sirena in Quindío, Colombia, before undergoing an innovative mango osmotic dehydration process that builds a bold tropical profile while preserving the coffee's natural structure.

The result is a juicy, candy-like cup with remarkable clarity. Follow the Brew Guide and brew it on Aiden to bring out every layer of its vibrant fruit character.

Fruit Rollup, Mango Lollipop, Jumex Mango Nectar.

🌎 Origin: Colombia

⚗️ Process: Osmotic dehydration

🔬 Variety: Castillo

🔥 Roast: Light