This coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar, baked fruit, mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.

🌍 Origin: Kayanza, Burundi

💦 Process: Washed

🔬 Variety: Field Blend

⛰️ Elevation: 2,100 - 2,200 MASL

🔥 Roast: Light

⚖️ Bag Size: 250g (8.8 oz)